Contributed by Peter Dudek / I was on my way to ISAW – NYU’s Institute of Studies in the Ancient World – when an email from The New Yorker appeared on my iPhone. They had just published a story entitled “Love is a Mental Hospital.” A terribly precise and painful title for structurally confining relationships; often by one’s own choosing. Have we not all been there? And what about life as an artist? Is that not also an entanglement of rapture, love, hate, and malaise? Believing I understood the situation deeply, I wondered if reading the story was necessary. But could there not be a different take, a new perspective? Why not? I returned to the email and, of course, the title was not “Love is a Mental Hospital” but rather “Love in a Mental Hospital.” A story about…
Tag: FOOD
Tina Girouard: In the realm of the possible
Contributed by Adam Simon / At some point, my IG algorithm sent me a clip of Brian Eno talking about how the term ‘genius’ should be replaced with ‘scenius’ because no artist works in a vacuum. Artists all come from some version of a scene, however small. Perhaps no one illustrates this better than Tina Girouard, who died in 2020 and whose work can currently be seen in NYC at two galleries, Magenta Plains and Anat Egbi, and at the Center for Art, Research and Alliances (CARA). During the 1970s, Girouard was instrumental in founding 112 Greene Street…
























